A chance to spend the evening sampling Executive Chef Joanne Bondy’s exceptional cuisine paired with wines from the Rombauer Vineyards is an event that can’t be missed. Add to that the fact that KR Rombauer of the Rombauer Vineyards will be in attendance to share his knowledge and passion of wine and you have an evening that will be cherished and remembered for years to come.
On Thursday, April 23rd, 2009, Old Hickory Steakhouse at Gaylord Texan Resort will host an evening with KR Rombauer of the acclaimed Rombauer Vineyards.
A reception and five-course seated dinner prepared by Old Hickory’s Executive Chef, Joanne Bondy, will be hosted in the restaurant’s elegant Bacchus Room. A reception will begin at 6:30pm, followed by dinner at 7:00pm. The cost for the event is $135 per person including tax, gratuity, and valet parking. Seating is limited. Before or after dinner, guests can enjoy the intimate setting of the resort’s Old Hickory Wine Bar.
The evening will include:
First course:
Rombauer Vineyards Chardonnay 2007
Crab Cakes with Sauce Louis
Tomato and Goat Cheese Tart
Smoked Salmon Canapés
Second course:
Rombauer Vineyards Merlot 2004
Beef Daube
Spring Mushroom Ragout
Swiss Chard and Garlic
Third course:
Rombauer Vineyards Zinfandel 2007
Poached Pears, Roquefort Cheese and Texas Pecans
Mache Salad, Fresh Herb Vinaigrette
Fourth course:
Rombauer Vineyards Diamond Selection
Cabernet Sauvignon
Rosemary Roasted Lamb Chop
Curry and Tomato Jus
Cocoa Roasted Carrots
Cheese Grits
Fifth course:
Rombauer Vineyards “Joy”
Late Harvest Chardonnay 2005
Lemon Meringue Pound Cake with Pecan Lace Cookie
For more information or to make reservations, please call 817-205-8393 or visit Gaylord Texan.